Pork
frozen pork cuts: backbones, shankbones, -belly bone-in, rind-on grade A, B and C, belly boneless, single rib grade A, B and C, -loin, bone-in and boneless, with or without fillet,
-front and hind feet, backfat slabs and strips, -legbones, -uteri, softbones, -liver, -head halves